ZA La Festre Sud,
Route de Grasse 06530
Saint Cezaire sur Siagne, FRANCE
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Chocolate flavour

1.

It has a pleasant, full-bodied scent.

Truffle flavoring is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Truffles are made from dark chocolate, milk, coconut oil, or milk fat. This sweetness is very tasty, so it is pleasant to both children and adults. Truffle flavoring can be the perfect complement to a cup of coffee or tea.

2.

Coffee-creamy aroma.

Tiramisu flavoring takes the leading places among food additives used for confectionery (flour) products. The product gives a bright aroma of the most famous dessert, it enriches any baked goods and sweetness.

Tiramisu flavoring will satisfy the needs of even the most demanding pastry chef. The fragrance has an excellent shade of smells and tastes, giving the product unimaginable qualities.

Today, the competition in the food industry is incredibly high, and in order to become competitive, the product must have certain qualities. To be fragrant, to taste natural, and in appearance beautiful food flavors will help. It is necessary to emphasize that we monitor the quality of all products we sell.

Tiramisu is a traditional Italian delicacy for several decades. According to rumors, it produces a slight exciting effect. And all thanks to the content in the dessert coffee and chocolate. Preparing a classic tiramisu with your own hands is very simple, in fact. Good patience is key.

3.

Sweet aroma with a taste of hazelnuts.

Nutella Flavor is a food flavoring additive that is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled with home products, since many natural products are not able to retain their own smell for a long time.

Nutella – a sweet temptation, is a chocolate-nut cream paste with a delicate texture and rich unique flavor. Delicacy has long won a leading position in the world. The love of culinary experiments led to the birth of a wonderful recipe based on milk, cocoa and hazelnuts. Nutella Flavor is a ready-made dessert mix. However, the flavoring can, if desired, be combined with other flavor concentrates.

4.

Rich nuts and chocolate taste and hazelnut flavor.

Chocolate Hazelnut Flavor is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Chocolate Hazelnut Flavor will give your dish a unique chocolate and nut flavor.

Chocolate hazelnut – an exquisite composition of hazelnuts with delicate chocolate will cause a feeling of delight among the most sophisticated gourmets. Nut kernels contain a huge amount of vitamins and minerals that have a beneficial effect on the human body.
Chocolate will not only bring amazing taste, but also improve brain activity, deliver unprecedented pleasure and pleasure.
The widespread use of food flavors, made it possible to significantly expand the flavors and significantly diversify the range of confectionery and baking.

5.

Creamy vanilla flavor.

Chocolate flavor with caramel is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Chocolate flavoring with caramel – the perfection of lightness and grace. Refined tenderness of golden caramel, intertwined with the astringent tartness of cocoa beans, forms a harmony of pleasure. Creamy vanilla aroma has a calming effect. A French delicacy combined with chocolate serves as an excellent complement to cakes, muffins, biscuits, ice cream. It rightly becomes the best decoration of the most exquisite dishes. Melting sweetness in the mouth can relieve from depression and depression, fill the body with vitality and provide a surge of excellent mood.
Food flavors help to bring originality to the taste of confectionery and baking, they add a peculiar highlight to the products.

6.

The unique taste of chocolate with spices

Chocolate flavoring with spices – a great combination of unique smell and flavor, thanks to which the birth of a new culinary product. Spices came to us from the East and became an integral part in all cuisines of the world. Fragrant herbs, giving exquisite sharpness and piquancy, also enrich our body with vitamins and healing substances. Their use has a positive effect on health, they prolong youth, improve mood and general well-being. And in combination with chocolate, they will create a miracle at all, add brightness, tartness and sharpness.
The natural food flavoring chocolate and spices, which in a new way will open an amazing bouquet, will help to give a richness and originality to confectionery products.

7.

Dark chocolate with notes of cocoa beans

Chocolate flavoring is a food flavoring additive that is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled their home products, in addition, many natural products are not able to keep their own smell for a long time.

Chocolate is a confectionery product that contains a certain amount of cocoa. This dessert is characterized by a solid texture and homogeneous structure.

The benefits of chocolate are due to the presence of various substances that favorably affect the body’s work. Many people know the positive effect of this dessert on the activity of the nervous system, which in turn helps to improve mood, cope with fatigue and depression. Chocolate stimulates the activity of the cardiovascular system and improves blood microcirculation. It has been experimentally proven that by using high-quality chocolate in small quantities, but regularly, you can reduce the risk of a heart attack. Minerals that are in chocolate, improve the condition of bone and muscle tissue, as well as nails and teeth.

Chocolate flavoring is used in the manufacture of various candies, cakes, cakes and pastries. He also enters the recipe for ice cream, mousses, jellies, creams and sauces. Today, very trendy dishes in the restaurant is meat with chocolate sauces, gravies, etc. Chocolate make various decorations for numerous dishes. We can not say about the popular fondue, which uses melted chocolate

8.

Has a pleasant, rich smell

White chocolate flavoring is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

White chocolate does not contain cocoa beans, so you can’t call it real chocolate. White chocolate is a product that is literally surrounded by a lot of controversy over its shortcomings. Some talk about too sweet and sugary taste, others emphasize minimal benefits. But despite this, white chocolate found a huge number of fans around the world who preferred this particular dessert.

White chocolate is not a very popular product in cooking, but still there are several recipes for delicious sauces that are prepared on its basis. Another white chocolate make decorations for different desserts.

Flavoring white chocolate is used for homemade sweets and biscuits, as well as used as a filling for such a dessert as muffins.

Chocolate will improve the taste of coffee or caramel, and will also go well with coconut. Any creamy desserts will be even tastier if you add some baked white chocolate to them.

9.

Caramel flavor with cream tones and light cinnamon shade

Toffee Flavor is a food additive that has a classic caramel flavor. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Each sweet tooth is known that toffee is a boiled sticky toffee of butter and sugar. Depending on the proportion of ingredients and their relationship with temperature, the toffee has a different density and texture: it is friable and soft, semi-hard or hard. Toffee flavor is filled with closeness, spice – what you need for a cup of tea.

10.

The delicate smell of praline

Praline flavoring is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Vanilla cream flavoring used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Nuts in caramel made from sugar. It would seem – it is very simple! And it is called – praline. And with him everything is not as easy as it might seem at first glance.
In the culinary books, a delicacy under this name settled in the 17th century, although, of course, it is impossible to imagine that nothing like this was prepared before these times. Praline flavoring to create candy fillings, sweet creams. Add and ice cream.

11.

Aroma and taste of caramel.

Caramel flavoring takes the leading places among food additives used for confectionery (flour) products. The product gives a bright aroma of caramel, it enriches any pastry and sweetness, giving it a caramel flavor.

Caramel flavoring will satisfy the needs of even the most demanding pastry chef. The flavor has an excellent shade of smells and tastes, giving the product unimaginable qualities.

Today, the competition in the food industry is incredibly high, and in order to become competitive, the product must have certain qualities. To be fragrant, to taste natural, and in appearance beautiful food flavors will help.

Caramel is a sweet confection in colors ranging from light yellow to brown, obtained by boiling sugar with water, molasses or invert syrup. Most often, the caramel is presented in solid form, but may be plastic. Caramel can be used as an independent sweet or added to other dishes or drinks. In addition, it is used in cooking as a flavoring agent and food coloring.

It is necessary to emphasize that we monitor the quality of all products we sell.

Product “Caramel” will help to achieve the desired result, order it from us.

12.

A pleasant, rich flavor of cocoa.

Cocoa flavor is a food flavoring additive that is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled with home products, since many natural products are not able to retain their own smell for a long time.

Cocoa flavor used in cooking, because it is characterized by unique taste characteristics. Cocoa goes well with many products. Also, production of such favorite dairy products as yoghurts, ice cream, chocolate milk and butter is not without it.

The taste of cocoa is very pleasant and unique. The product has a light oily taste (it depends on the degree of processing at the initial stages of pressing) and chocolate flavor.

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