ZA La Festre Sud,
Route de Grasse 06530
Saint Cezaire sur Siagne, FRANCE
Mon-Thu: from 10-30 to 18-00
Fri: from 10-30 to 17-00
Sat-Sun: Day off

Confectionery & bakery flavours

1.

The taste of a candy with delicate, sour notes.

Caramel cake flavoring is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Pleasant and not cloying, sweet aroma of caramel will please everyone. In addition, the magic taste of caramel will give your creation an unforgettable aroma and taste. A couple of drops of flavoring and your entire kitchen will be filled with caramel flavor.

2.

A combination of cake sweetness and a pleasant lemon acidity.

Lemon Pie Flavor is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Lemon pie is an amazingly tasty dish. Gentle and melting in the mouth dough, light citrus aroma and refreshing taste of juicy lemon will captivate guests and family members. Lemon pie flavoring is used to add flavor and taste to confectionery and desserts, caramel, candy fillings, chocolates, soft drinks, dairy products.

3.

Blackberry notes with a thin berry sourish

Blackberry pie flavoring is a food and flavor additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavorings are substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can be given absolutely any flavor and taste.

The unusual smell of fresh blackberry pie, which was taken out of the oven in one second, will bring the whole family to the table. Blackberry pie is a real delicacy and delight for sweet teeth in the season of berries. Blackberry pie flavoring is the forest scent of fresh blackberry. With the help of flavoring you can enjoy the taste of fragrant and ripe blackberries all year round.

4.

Delicate creamy fragrance

Cheesecake Flavor is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

New original cheesecake flavoring is a delicate aroma of fresh pastries. This is a very tasty, raw, dessert with a delicate structure and a pleasant aroma. With the help of our flavoring, you will add to your dish a non-repeatable flavor.

5.

Sweet-tart aroma, spicy aroma.

Vanilla nut flavor is a food flavoring additive that is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled with home products, since many natural products are not able to retain their own smell for a long time.

Nut flavor vanilla nut is a sample of harmonious taste. Vanilla aroma gently sets off a bitter walnut, and the tartness of the nut adds a taste to the melody of taste. A great way to recharge your batteries for the whole day, to raise your spirits, to awaken inspiration and imagination. With vanilla-nut coffee, even the most modest breakfast will be a holiday.

6.

Milk and creamy aroma

Condensed milk flavor is a food flavoring additive, which is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled their home products, in addition, many natural products are not able to keep their own smell for a long time.

Condensed milk flavoring is the sweetest taste and characteristic milky-creamy aroma. This is a taste that is familiar to everyone since childhood. It is used to impart flavor and taste to confectionery and bakery products, dairy and dairy products, and desserts.

7.

Apple-spicy smell

Apple strudel flavoring is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Therefore, food flavorings – substances that are used in the confectionery business. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Apple strudel is a classic Austrian dessert. A sweet delicacy of the finest dough and apples. Having tried once this unusual dish, you will forever remain in the captivity of its savory taste.
Adding food flavor apple strudel in pastries or pastries, you can easily get a culinary masterpiece.

8.

Flavor and flavor of a creamy dessert cheesecake

Cheesecake Flavor is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

New original cheesecake flavoring is a delicate aroma of fresh pastries. This is a very tasty, raw, dessert with a delicate structure and a pleasant aroma. With the help of our flavoring, you will add to your dish a non-repeatable flavor.

9.

Sweet, crisp taste of meringue.

Flavoring meringue is a food flavoring additive, which is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled with home products, since many natural products are not able to retain their own smell for a long time.

All the real sweet tooth tried such a delicious air delicacy as meringue. This gentle air sugar-protein cream is called the beautiful word meringue. Besides, it is also called meringue, but this is not true, there is a big difference in these two concepts. Meringue – a dessert of whipped and baked egg whites with sugar and cream. To make this tasty delicacy is not difficult, but beginning culinary specialists may have some difficulties. By adding food flavoring meringue in pastries or pastries, you can easily get a culinary masterpiece.

10.

This is the taste of sugar glaze with bitter almonds.

Marzipan flavoring is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Marzipan is a very tasty dessert that you can not only enjoy, but also use to decorate cakes. Marzipan flavoring is the taste of a sweet dessert made from dough with the addition of almonds and honey.

11.

A rich vanilla flavor of biscuit

The flavoring biscuit is a food flavoring additive, which is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled with home products, since many natural products are not able to retain their own smell for a long time.

Biscuit is a universal base, which is used in cooking for making various baking and desserts. The taste of the biscuit is pronounced vanilla. Adding food flavoring biscuit in pastries or pastries, you can easily get a culinary masterpiece.

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