ZA La Festre Sud,
Route de Grasse 06530
Saint Cezaire sur Siagne, FRANCE
Mon-Thu: from 10-30 to 18-00
Fri: from 10-30 to 17-00
Sat-Sun: Day off

Confectionery & bakery flavours

1.

A combination of cake sweetness and a pleasant lemon acidity.

Lemon Pie Flavor is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Lemon pie is an amazingly tasty dish. Gentle and melting in the mouth dough, light citrus aroma and refreshing taste of juicy lemon will captivate guests and family members. Lemon pie flavoring is used to add flavor and taste to confectionery and desserts, caramel, candy fillings, chocolates, soft drinks, dairy products.

2.

Blackberry notes with a thin berry sourish

Blackberry pie flavoring is a food and flavor additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavorings are substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can be given absolutely any flavor and taste.

The unusual smell of fresh blackberry pie, which was taken out of the oven in one second, will bring the whole family to the table. Blackberry pie is a real delicacy and delight for sweet teeth in the season of berries. Blackberry pie flavoring is the forest scent of fresh blackberry. With the help of flavoring you can enjoy the taste of fragrant and ripe blackberries all year round.

3.

The taste of chocolate muffin with cocoa

5.

Coffee-creamy aroma.

Tiramisu flavoring takes the leading places among food additives used for confectionery (flour) products. The product gives a bright aroma of the most famous dessert, it enriches any baked goods and sweetness.

Tiramisu flavoring will satisfy the needs of even the most demanding pastry chef. The fragrance has an excellent shade of smells and tastes, giving the product unimaginable qualities.

Today, the competition in the food industry is incredibly high, and in order to become competitive, the product must have certain qualities. To be fragrant, to taste natural, and in appearance beautiful food flavors will help. It is necessary to emphasize that we monitor the quality of all products we sell.

Tiramisu is a traditional Italian delicacy for several decades. According to rumors, it produces a slight exciting effect. And all thanks to the content in the dessert coffee and chocolate. Preparing a classic tiramisu with your own hands is very simple, in fact. Good patience is key.

6.

Creamy vanilla flavor.

Chocolate flavor with caramel is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Chocolate flavoring with caramel – the perfection of lightness and grace. Refined tenderness of golden caramel, intertwined with the astringent tartness of cocoa beans, forms a harmony of pleasure. Creamy vanilla aroma has a calming effect. A French delicacy combined with chocolate serves as an excellent complement to cakes, muffins, biscuits, ice cream. It rightly becomes the best decoration of the most exquisite dishes. Melting sweetness in the mouth can relieve from depression and depression, fill the body with vitality and provide a surge of excellent mood.
Food flavors help to bring originality to the taste of confectionery and baking, they add a peculiar highlight to the products.

7.

Flavor and flavor of a creamy dessert cheesecake

Cheesecake Flavor is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

New original cheesecake flavoring is a delicate aroma of fresh pastries. This is a very tasty, raw, dessert with a delicate structure and a pleasant aroma. With the help of our flavoring, you will add to your dish a non-repeatable flavor.

8.
A combination of notes of different fruit flavors, together creating a magnificent sweet smell.

The bright and rich flavor of Tutti Frutti is very attractive to people. It is a wonderful combination of notes of different fruit flavors, together creating a magnificent, unforgettable and rich taste of Tutti Frutti.

 

9.
Creamy flavor of oatmeal cookies
10.

Sweet, crisp taste of meringue.

Flavoring meringue is a food flavoring additive, which is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled with home products, since many natural products are not able to retain their own smell for a long time.

All the real sweet tooth tried such a delicious air delicacy as meringue. This gentle air sugar-protein cream is called the beautiful word meringue. Besides, it is also called meringue, but this is not true, there is a big difference in these two concepts. Meringue – a dessert of whipped and baked egg whites with sugar and cream. To make this tasty delicacy is not difficult, but beginning culinary specialists may have some difficulties. By adding food flavoring meringue in pastries or pastries, you can easily get a culinary masterpiece.

11.

This is the taste of sugar glaze with bitter almonds.

Marzipan flavoring is a food flavoring additive. But it is permissible and therefore does not bear harm. In addition, flavors have long been used by many manufacturers. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors – substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.

Marzipan is a very tasty dessert that you can not only enjoy, but also use to decorate cakes. Marzipan flavoring is the taste of a sweet dessert made from dough with the addition of almonds and honey.

12.

Aroma and taste of caramel.

Caramel flavoring takes the leading places among food additives used for confectionery (flour) products. The product gives a bright aroma of caramel, it enriches any pastry and sweetness, giving it a caramel flavor.

Caramel flavoring will satisfy the needs of even the most demanding pastry chef. The flavor has an excellent shade of smells and tastes, giving the product unimaginable qualities.

Today, the competition in the food industry is incredibly high, and in order to become competitive, the product must have certain qualities. To be fragrant, to taste natural, and in appearance beautiful food flavors will help.

Caramel is a sweet confection in colors ranging from light yellow to brown, obtained by boiling sugar with water, molasses or invert syrup. Most often, the caramel is presented in solid form, but may be plastic. Caramel can be used as an independent sweet or added to other dishes or drinks. In addition, it is used in cooking as a flavoring agent and food coloring.

It is necessary to emphasize that we monitor the quality of all products we sell.

Product “Caramel” will help to achieve the desired result, order it from us.

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