Looking for an aromatic additive for home-made wine that will surprise you? Our online store http://www.kemaclub.ru/ invites you to evaluate the flavor «Anise». Its rich, bright, but not intrusive scent will taste to any gourmet. The main flavor is the liqueur of Sambuca. That is why it is used for the preparation of inexpensive wines and other alcoholic beverages. It is often used for obtaining strong drinks, because the flavor has a strong and persistent aroma. The drink acquires a spicy and slightly sweet taste — it is an unforgettable aroma of aniseed liquor. The use of an anise additive will help you improve your brain and improve your mood. This product is perfectly combined with many food products, so its use is considered as safe as possible.
Not allowed during storage of sunlight, as this will lead to the formation of irreversible processes in the additive. This identical food flavor should be stored only in a dark and cool place, preferably in a refrigerator (located in the fresh-air zone). Also use the fragrance before the expiration date. Since this is a highly concentrated additive, the percentage in the drink should not exceed a threshold of 2-3%.