Caramel flavoring takes the leading places among food additives used for confectionery (flour) products. The product gives a bright aroma of caramel, it enriches any pastry and sweetness, giving it a caramel flavor.
Caramel flavoring will satisfy the needs of even the most demanding pastry chef. The flavor has an excellent shade of smells and tastes, giving the product unimaginable qualities.
Today, the competition in the food industry is incredibly high, and in order to become competitive, the product must have certain qualities. To be fragrant, to taste natural, and in appearance beautiful food flavors will help.
Caramel is a sweet confection in colors ranging from light yellow to brown, obtained by boiling sugar with water, molasses or invert syrup. Most often, the caramel is presented in solid form, but may be plastic. Caramel can be used as an independent sweet or added to other dishes or drinks. In addition, it is used in cooking as a flavoring agent and food coloring.
It is necessary to emphasize that we monitor the quality of all products we sell.
Product «Caramel» will help to achieve the desired result, order it from us.