Carrots — one of the root crops, grown fond since childhood. In ancient times, it was grown for fragrant seeds and leaves, which were used as a seasoning, the situation changed over time, in our time the root is widely used in cooking and medicine.
Of particular value is a freshly squeezed juice. Bright orange liquid with a subtle smell and sweet taste conveys all the useful substances inherent in the vegetable. Separately it is worth noting carotene, which contributes to the synthesis of vitamin A, a beneficial effect on the body during growth.
Using natural flavors, the producers have fully preserved all the medicinal properties of the drink, and it can rightly be considered an elixir of youth. It perfectly strengthens immunity, raises vitality, normalizes metabolic processes.
Combined with fruit and berry juices, it perfectly refreshes, improves the complexion, adds energy.
