ZA La Festre Sud, Route de Grasse 06530 Saint Cezaire sur Siagne, FRANCE

For the production of bacon, special fast-ridden animals are used, which have a long back. Basically, the bacon is salted with the use of table salt. The animals are fed with selected food so that the meat is of the highest quality. Aromatizer bacon is recommended for sausages, pates and various ready-made dishes. Add to minced meat at the stage of laying spices.

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