Cocoa flavor is a food flavoring additive that is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled with home products, since many natural products are not able to retain their own smell for a long time.
Cocoa flavor used in cooking, because it is characterized by unique taste characteristics. Cocoa goes well with many products. Also, production of such favorite dairy products as yoghurts, ice cream, chocolate milk and butter is not without it.
The taste of cocoa is very pleasant and unique. The product has a light oily taste (it depends on the degree of processing at the initial stages of pressing) and chocolate flavor.