Quite common in the food industry is the flavor of cognac. It contains natural and artificial substances. Its form is liquid and its color is brownish.
Adding it to various foods and drinks, they acquire a strong, rich flavor, which is almost impossible to distinguish from the smell of this brandy. In addition, drinks and products are given appropriate taste qualities. This flavor is added to dairy products, bakery, confectionery, ice cream, as well as in various drinks: not only in alcoholic and non-alcoholic, but also in tea, as well as in coffee.
The aroma cognac dissolves well not only in water, but also in alcohol.
Store this fragrance in a tightly closed container, if possible without access to the light. If the storage conditions of the cognac flavors are observed, then we can safely expect that it will retain its properties for one year.
A high-quality cognac flavors, like many other flavors, can be bought in our online store. We offer our customers a wide choice.