Dill refers to the herbaceous annual plants of the family «Umbrellas». Dill needs warmth or hot summer and bright light. It grows well on fertile, well-loosened soils, and its seeds remain viable for 3-10 years. Thanks to a very strong flavor, dill is used in any form. Based on it, vinegar is made for preserving vegetables. Dried greens are added to foods as spices. Young leaves are often used as a seasoning for foods. Greens and fruits serve for flavoring of baking, marinades, tea, sauerkraut. The phytoncides contained in the plant prevent the spoilage of the pickles. Essential dill oil is used in the food, canning, soap and alcohol industry. With the help of flavor with the taste of dill, you will give your dishes a unique taste.