Hazelnut — common name hazel or hazelnut. It is the most popular among its brethren. At the time of antiquity, the plant was cultivated, as mentioned in ancient Roman and ancient Greek writers.
In the nuclei is a huge amount of vegetable protein, so it has excellent nutritional properties. It is famous for its pleasant fresh smell, with its help it receives extraordinary drinks that have great energy potential, invigorating, and certainly toning up.
To make the taste even fresh, more attractive and rich we are helped by natural flavors. They contribute to a more complete disclosure of the bouquet, add softness and a gentle aftertaste.
