Lychee — a tropical fruit, first discovered in China, eventually spread in the warm climate of Asia and America. Fruits of small size with a hummocky skin, remotely resemble the skin of a dragon, bright red color. Clearing the pimply shell, our eyes open a jelly like flesh, white or cream colored. The amazing sweet and sour taste has a slight musky hue, the aroma resembling the smell of roses fascinates. Moreover, it is a source of vitamins, minerals and useful elements. The use of natural flavors makes it possible to feel the freshness and richness of juices and nectars all year round. Drinks acquire uniqueness and originality. Perfectly quench thirst, normalize metabolic processes, help restore physical and mental strength, increase overall tone.
