Flavoring meringue is a food flavoring additive, which is used in cooking. Because their main task is to enhance the flavor and taste. The variety of food flavors is huge. Therefore, your dishes can be given absolutely every taste and aroma. Food flavors are not devoid of meaning. They should be purchased and refilled with home products, since many natural products are not able to retain their own smell for a long time.
All the real sweet tooth tried such a delicious air delicacy as meringue. This gentle air sugar-protein cream is called the beautiful word meringue. Besides, it is also called meringue, but this is not true, there is a big difference in these two concepts. Meringue — a dessert of whipped and baked egg whites with sugar and cream. To make this tasty delicacy is not difficult, but beginning culinary specialists may have some difficulties. By adding food flavoring meringue in pastries or pastries, you can easily get a culinary masterpiece.