Toffee Flavor is a food additive that has a classic caramel flavor. Flavors are most often used in cooking, because they give the dish some flavor and taste. Food flavors — substances that are used in confectionery. Because their main task is to enhance the flavor and taste of the prepared dish. The variety of food flavors is huge and there are no restrictions. Homemade baking can give absolutely any flavor.
Each sweet tooth is known that toffee is a boiled sticky toffee of butter and sugar. Depending on the proportion of ingredients and their relationship with temperature, the toffee has a different density and texture: it is friable and soft, semi-hard or hard. Toffee flavor is filled with closeness, spice — what you need for a cup of tea.