A liquid food additive is the flavor of vodka. This flavor is added to a variety of drinks and some products to give them a certain flavor, as well as flavor.
This flavor is used not only in the production of alcoholic or low alcohol drinks, but also non-alcoholic drinks. Often it is also used in the making of beer. In addition, often the flavor of vodka serves as an additive in a variety of confectionery products.
This flavor contains a substance such as propylene glycol — this is a dihydric alcohol. Within the permissible range, it also includes lead, arsenic, mercury, cadmium. And, of course, natural ingredients. After all, the flavoring vodka is an aromatizer identical to the natural one.
The smell of this flavor is quite strong, saturated, even harsh. This flavor gives the aroma of alcohol to beverages and certain foods.
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