A whiskey flavor is a supplement widely used in the food industry. It is identical to natural flavor, that is, it includes both natural and artificial ingredients.
The flavor of whiskey is used in the production process, as products, in particular, confectionery products, and beverages. This flavor is also used in the manufacture of mousses, creams, soufflé and much more.
The smell and taste qualities that acquire different foods and drinks with the addition of whiskey flavors are saturated and unrepeatable. In general, the aroma of whiskey is a whole bunch of different smells, which perfectly match with each other. This results in an aromatic composition that can hardly be forgotten!
It is extremely important to comply with the conditions when storing the whiskey flavor. After all, only in this case you can not worry about the safety of its properties for a whole year, that is, the shelf life of this flavor. After all, it is exactly one year, from the moment when the flavor of whiskey was produced. What are these conditions? The temperature should be in the range of 10 to 25 degrees, and the maximum allowable humidity is 75 percent.
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