In the food industry is very popular is the flavor of wine sangria. It is a liquid, identical to natural flavor. It includes natural, artificial and flavor components, as well as ester of acetic acid and glycerol alcohol — triacetin.
The aroma of sangria wine has a wonderful fruity aroma of white wine. A rich, unusual and very pleasant smell makes food and drinks real masterpieces of cooking. First of all, in the food industry, the flavor of sangria wine is added to a variety of drinks, including alcoholic, low-alcohol, non-alcoholic and even in juice-containing.
Aromatizer wine sangria is not afraid of high temperatures. It retains its properties even at a temperature of 140 degrees. The most suitable temperature for storing this flavor is a range of values from 10 to 25 degrees. The humidity should not be more than 75 percent. If all the conditions for storing the sangria wine flavor are satisfied, then one can not worry about the safety of its properties for one year. In fact 12 months from the moment of manufacturing of the given fragrance is its term of validity.
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