ZA La Festre Sud, Route de Grasse 06530 Saint Cezaire sur Siagne, FRANCE

Kema Club is an international company with office in Grasse (France) and Moscow (Russia). Kema Club was founded in 2004 as a distributor of fragrances made in France. We supplied perfume to Russia, Eastern European countries (Poland, Hungary, Bulgaria, Lithuania, Latvia, Czech Republic, Ukraine) as well as other countries in Europe, Middle East and Africa.

For 14 years, we have come a long way from a small distributor to our own production of fragrances and food flavors. Our plants are located in Grasse (France), as well as in Russia. Our production has state-of-the-art laboratories for analyzing the quality of the purchased raw materials and manufactured products. Perfumers develop the most fashionable flavors and we have already developed a rich library of flavors.

We currently deliver fragrance to more than 1,000 customers worldwide. Our main markets are the countries of Eastern Europe, the Middle East and Asia.

In our assortment of fragrances you will find not only the most fashionable and demanded fragrances to date, but also unique perfume compositions. Our creative approach to our work and original recipes of our perfumers embody the wildest fragrant fantasies into reality.


Citrus notes in perfumery

Perhaps it is impossible to imagine modern perfumery without the use of citrus notes in it. The arsenal of specialists includes a variety of citrus aromas: lemon, orange, bergamot, tangerine, grapefruit and their variations. Usually citrus notes are used in the top chords, where a bright, short opening is needed. Their aromas are light, fresh, pleasant to smell. Citrus notes are a part of any perfume: both expensive and budget, and concentrated, and very light. But even taking into account the fact that natural citrus oils are mostly inexpensive, they are often replaced with synthetic analogues — aromatic substances, fragrances. Buying them is also not difficult and much cheaper. But this is not the only reason for their popularity.Read more