Food Flavours

Food flavors can be:

  • natural
  • artificial
  • identical to natural

The most suitable flavors in human nutrition are natural. They are able to give food a real natural flavor and taste, while not damaging health. Often 100% useful products are used as natural flavors – essential oils, infusions, fruit and vegetable juices, plant powders.

The main direction of the use of flavorings is the food industry, because the thermally processed products lose their natural flavor, and it is necessary to restore it with the help of flavors. Add them to confectionery, beverages, meat products, etc.